Monday, December 19, 2011

Chicken & Pasta

This is a recipe we make quite a bit at the house. Saute  2-3 chicken breasts in olive oil, lightly dusting with salt and pepper. After they are a bit brown on top, pop in pre-heated oven at 400. While chicken fishes in oven, make pasta of your choice. For the sauce, I use Bertolli and add a tablespoon of olive oil and teaspoon of garlic salt. Heat for 5 or so minutes until it's simmering. Drain pasta, top mozzerala cheese, sauce, chicken and black olives.

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