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Friday, December 9, 2011

Sparkling Raspberry Punch

Many of you have asked for my punch recipe, so today I'll give it up. It's really refreshing and looks pretty as well. Purchase raspberry gingerale, raspberry sherbet and frozen or fresh berries.  You pour the ginerale in the container and top with berries. Then you put the raspberry sherbet on top. The sherbet needs about 20 minutes to start to melt. Do not stir. Enjoy!

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